016 – Meat, Mobsters and Microbes

In which Marissa Capito joins us to discuss growing up in Juneau, the hard microbial work at the wastewater treatment plant, Jamie eats raw meat, Lou paddles 100 miles, Andy drinks runoff water, and we recreate the golden age of Juneau Jingles.

Go here for info on Cape Decision Lighthouse.

And check this out for Marissa’s dad, Greg, in his cameo as a would-be hitman at the Bergmann.

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